Aaralin natin ang mga Science concept sa pagluto at pagkain. Bakit nagiging solid ang tubig kapag ginawang ice (states of matter)? Bakit nagbabago ang kulay at texture ng itlog kapag niluluto?

Ang eBook na ito ay naglalayon na matukoy ang mga simple physical (tulad ng pagtunaw) at chemical (tulad ng pagluto) changes na nangyayari sa paghahanda ng pagkain.

Language: Taglish

What's Inside:

11-page eBook/PDF in portrait orientation

• Cover Page

• Learning Objectives and Warm-up Activity

• Lesson Proper and Main Explanation

• Real-world Examples

• Understanding the Lesson Better

• Step-by-step Examples

• Common Mistakes & Clarifications

• Helpful Tips and Curious Mind

• Real-World Connection

• What You Have Learned

• What You Can Do

11-page eBook/PDF in landscape orientation

• Cover Page

• Learning Objectives and Warm-up Activity

• Lesson Proper and Main Explanation

• Real-world Examples

• Understanding the Lesson Better

• Step-by-step Examples

• Common Mistakes & Clarifications

• Helpful Tips and Curious Mind

• Real-World Connection

• What You Have Learned

• What You Can Do

Sample page:

License Type: Personal Use Rights (Grants permission to use the product for personal purposes only. The product cannot be resold or distributed to others.)